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The bakery in Blanensko was immediately closed. The photos published by the inspection speak for themselves

Kolář’s bakery in Letovice was closed by the inspectors of the State Agricultural and Food Inspection last week. They announced it on Monday on the X social network.

“Look at how it looked in Kolář’s bakery in Blanensko. We imposed a complete ban on the use of the premises to the operator,” the inspectors wrote to X, stating that the reason was the presence of a large number of insect pests, mouse droppings, mold on the walls and also grossly neglected cleaning.

“There were a large number of dead and live insect pests in the establishment, especially mealybugs and leafhoppers. Mold was forming on the surface of the walls and there were cobwebs in many places. Other deficiencies found included the occurrence of mouse droppings,” the inspectors described.

Owner: They didn’t find a mouse there, only old droppings

As the owner of the bakery, Kamil Kolář, told Novinka, although there were partial problems in the establishment, the inspectors, according to him, literally exaggerated them.

When you have a cobweb near the boiler, it looks different when enlarged. People then think, God knows what it looked like there.

Kamil Kolář, bakery owner

“Especially nowadays, unfortunately, you can hardly defend yourself. The photos that the inspection took were enlarged. When you have a cobweb near the boiler, it looks different when enlarged. People then think, God knows what it looked like there, if an ordinary visitor walked there, he wouldn’t find anything strange,” he told Novinkám.

“In Germany or Austria, the methodology is different, not that companies are closed and draconian punishments are given to them. Nowadays, everything is solved immediately on social networks and it hurt me a lot. Perhaps the inspection found no live or dead mouse there, only old droppings,” added Kolář, whose grandfather founded the bakery and the family has been running it again since the nineties.

“It was the first such problem in the thirty-five years,” Kolář emphasized, adding that the alleged errors have already been corrected and the bakery is ready for operation again, while only waiting for the permission of the inspectors.

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