St. Martin’s feast he asks for the whole menu, from soup to dessert. But you don’t have to fixate only on expensive goose or potato dumplings. We invite you to a culinary feast, during which you can taste several autumn soups, duck or cheaper chicken, and as a sweet spot choose crispy stuffed rolls or delicious candlelight cakes.
Soup for St. Martin’s table: thick and filling!
You may have guessed that the most common choice of soup for a St. Martin’s feast is goose, duck or chicken kaldoun, i.e. a thick broth soup made from bones and meat. But you can also enjoy a hearty pumpkin soup or cabbage soup.
Saint Martin’s goose: whole or just the legs?
If you don’t like it or you can’t divide the cell goosefacilitate your St. Martin’s feast and get each diner a leg. But to be able to choose a breast or just a leg? It’s not to be thrown away either. So we’ll leave the choice up to you, because we’ll teach you how to bake both variants.
Chicken, duck or turkey instead of goose? Yes!
Whole goose or goose legs are classics. Of course, you can’t spoil anything on St. Martin’s Day with any other kind of meat. Shall we tempt you with confit duck so tender you won’t believe it, turkey on garlic or sage or chicken roasted on sauerkraut? We have a golden-baked meatball for you. You just have to choose.
White, red and kohlrabi cabbage: Choose!
Cabbage is not just one. You can choose both the color and the type of vegetables. Believe me, kohlrabi is also great!
Dumplings, gnocchi, or old Czech lokše?
Not everyone likes potato dumplings. The St. Martin’s menu will be great, for example, with homemade gnocchi or traditional old Bohemian lokši.
St. Martin’s rolls or cookies?
Every St. Martin’s menu needs a sweet spot. What will yours be? Will you choose stuffed rolls or delicious cheesecakes?
