Few snacks would characterize Czech cuisine better than this one coated sandwiches. Representatives of this dish can also be found in other countries, for example in Denmark, rye bread sandwiches are called “smørrebrød”. Even in our country, the classic sandwich is not the only representative of its kind.
How to decorate sandwiches
The classic is potato or Parisian salad, ham, egg and vegetables for decoration. that how to wrap a hamis complete alchemy for many of us. Cold meat, whether it’s ham or salami, is folded into would-be bows to make the sandwich look grand. This snack is served on white bread made from wheat flour.
The best spreads
Bread rolls go well with whatever we feel like. Closely behind the potato salad are garlic, egg, fish, cottage cheese or cheese spreads. Fresh vegetables, sausages, cheese or herbs can be used as decoration. Variations of coated sandwiches a canapé is an ideal treat for New Year’s Eve celebrations.
