Buns, recipes and how to decorate them like a pro

Learn how to make a ham, ermine and salami sandwich with us, just like a delicatessen! It’s easy and you’ll save money. You can also put only what you like on sandwiches.

Ham sandwiches

For 8 sandwiches you need:

8 slices of light age
potato salad
8 slices of ham (preferably oval)
1 egg
pickle
tomato and parsley

Procedure

01.

Grease the lid slices potato salad. Peel the hard-boiled egg and cut it into eighths, cut a piece of pickle into a fan, cut the tomato into thin wedges. The ham can be folded in two ways, both described in the photos. Put the ham on one side of the sandwich, put the egg, tomato and cucumber on the other and decorate with a piece of parsley.

Hold the ham slice with your fingers facing each otherPhoto: Petr Makovicka

With a simple movement, cover the edges over each other – you will have your thumbs above youPhoto: Petr Makovicka

This will give you a scarfPhoto: Petr Makovicka

Just place the ham on a greased sandwichPhoto: Petr Makovicka

The second method is a little easier. Grasp the ham with both hands, fingers facing each otherPhoto: Petr Makovicka

Fold the ends over so that a wave forms in the middlePhoto: Petr Makovicka

The result is a bit differentPhoto: Petr Makovicka

Cut the cucumber three times, almost even, so that the slices stay togetherPhoto: Petr Makovicka

Ermine sandwiches with nuts and fruit

For 8 sandwiches you need:

8 slices of lid
butter for greasing
1 ermine
lollo biondo salad
4 balls of white or dark grape wine
1 tangerine
8 hazelnuts

Procedure

01.

Spread a thin layer of butter on the slices of the lid and place a piece of lollo biondo salad as wide as the sandwich almost over the entire sandwich. Cut the ermine into thin slices, a cheese knife will come in handy for this, on which the matured cheese will not stick so easily. Depending on your taste, you can use ermine in pepper, paprika or even Vltavín.

Cut the ermine into thin slicesPhoto: Petr Makovicka

Straighten the pieces of ermine over each other on the sandwichPhoto: Petr Makovicka

02.

Place 2–3 slices of ermine neatly on top of each other on the salad so that there is still a bit of space at the other end of the sandwich. He will come there a ball of grape wine and hazelnut. Wash the tangerine thoroughly and cut the peel into thin wedges. There is one for each sandwich – behind the ermine.

The tip of the sandwich includes a decoration – grape wine and a nutPhoto: Petr Makovicka

The combination of ermine and tangerine is deliciousPhoto: Petr Makovicka

Bread rolls with hard salami

For 8 sandwiches you need:

8 slices of light age
butter for spreading and permitted butter for decoration
about 20 dkg of hard, round salami with a small diameter, cut into thin slices (for example, silica gel is suitable)
1 hard-boiled egg
1/2 yellow pepper
1 radish and a piece of parsley

Procedure

01.

Grease the lid slices with butter, put the allowed whipped butter in a piping bag with a decoration. Fold the round of salami as shown in the photos – take the round with both hands with the fingers facing each other, grab the “tip” and bring it together. Each sandwich can fit about 7 slices of salami, but it depends on its size and the size of the sandwich itself. In the middle, make just a small “meringue” with butter from the decoration and place a marigold from an egg, yellow peppers, radishes and parsley.

Grasp the round of salami with your fingers facing each otherPhoto: Petr Makovicka

Fold the ends into a wave over each otherPhoto: Petr Makovicka

Press the ends together and place side by side on a sandwichPhoto: Petr Makovicka

A piece of butter belongs in the middle, in which the decoration will be putPhoto: Petr Makovicka

An egg, radish or parsley should not be missingPhoto: Petr Makovicka

We thank the catering company Lautia in Prague 9 for the cooperation.