Recipes for Christmas gingerbread: The best and immediately soft

First, make the dough and let it rest in the refrigerator. After a few days, cook it welderinvite the children or perhaps friends and start cutting out and then decorating. And if you haven’t inherited any proven family recipe, you can definitely choose from ours.

In the past gingerbread it was mainly men who baked: the dough made of honey, rye flour and spices sometimes needed half a year to spread and was so hard that it could be cut with an axe. Then it had to be manually processed and heated to body temperature, and that was work for really skilled hands. In families, women then took over the scepter and adapted the recipes to domestic conditions. You can bake them from smooth flour, or just like my favorite “Sandtnerka” use more traditional rye flour.

Fragrant gingerbread can also be decorated simply with a piece of almond or chocolatedelicate ornaments made of egg white glaze give them a Christmas charm. If you don’t feel like decorating with frosting, but still want nicely decorated gingerbread cookies, you can use molds for pressed gingerbread.

Tip: They will have a simple but effective decoration gingerbreadwhen before baking, spread them with a bow dipped in lukewarm water mixed with cocoa in a ratio of 1:1. Then spread the frosting on the gingerbread once more with a clean bow. This way you will create an effective “wooden” decor.

Fluffy gingerbread on a baking sheet is one of them the most popular recipes and we bake them all year round. During Advent, you can use the rest of the gingerbread spice from baking gingerbread cookies. The preparation is quick, and if you offer them to the family, you may be able to save the candy hidden in the boxes for the Christmas table.

It is mainly gingerbread spice (and the smell of honey and pine needles), what o Christmas it attacks our senses: it evokes memories and induces a feeling of well-being. And you don’t have to use it only in gingerbread. With a little skill, you can prepare Christmas desserts that will inspire enthusiasm and amazement.

But you can summon a relaxed Christmas atmosphere, even if you don’t want to do any big baking.

Winter also includes slowly stewed meat and thick meat fragrant sauces. These are often thickened with grated gingerbread in Czech cuisine. You can also add it to dumplings: effective and very tasty!