Photo: Alena Hrbková
Photo: Alena Hrbková
Are you going to bake bread this year? The best time to prepare them is the first weekend of Advent, but if you bake them until the second weekend of Advent, they will have time to spread out and soften beautifully by Christmas. You can use vegetable fat and butter for the dough, and it smells nice of nuts and spices.
Ingredients for:
3 sheets
- 250 g plain flour
- 190 g of powdered sugar
- 200 g of fat
- 1 egg
- 90 g of walnuts
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of cloves
- 1/4 teaspoon allspice
- 30 g of cocoa
Data on allergens are supplemented from available sources and are only informative. Food prepared according to this recipe may also contain other allergens or their trace amounts, taking into account the composition of the specific products you use. The editors are not responsible for the correctness, accuracy or completeness of information about allergens. Important recommendation: Always carefully read labels and information on product packaging, especially if you suffer from allergies or intolerances.
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Worked, similar to stuffed nutsmany home bakers are afraid. Will they pop out of the mold nicely, or will all the work go to waste? You can put your worries aside for other types of sweets, with this recipe they will fly out of the molds almost by themselves. However, if you want to be sure, brush the molds with a little melted butter for the first batch.
Christmas cookies
Recipes for Christmas Day
Procedure
01.
Flour process with sugar, egg, nutsspices, cocoa and fat for smooth dough. Wrap in foil and leave to rest in the cold for at least an hour or up to the next day.
03.
Carefully turn out immediately after baking. Baked hardworking you can still sweeten with powdered sugar.
04.
Store the candy in a jar and let it sit for at least a week (ideally longer), hardworking then they soften beautifully.
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| Total energy value for 1 sheet | |
|---|---|
| Energy | 5,923.86 kJ |
| Proteins | 18.49 g |
| Fats | 88.33 g |
| Carbohydrates | 132.22 g |
| Salt | 0.07 g |
| SAFA | 47.3 g |
| Fiber | 7.66 g |
| Sugars | 65.21 g |
