Photo: Kazmulka, Shutterstock.com
Photo: Kazmulka., ‘ Shutterstock.com
Zelie from zucchini? Yes! And say that you will want to cook it again and again. Tale vegetable ramped classic roles are juicy and at the same time greatly complements both baked meat and vegetarian dishes. I can also put it in the glass for “worse times”.
Ingredience Pro:
4 porchers
- 800 g zucchini
- 1 pcs large onions
- 2 Lies of oils
- 1 Salt Life
- 1/2 cuts of the whole cumin
- 1 Lies of vinegar
- 1.5 cuts of sugar
- 1 SPEKET
Voliek
Zucchini green tasty greatly to roast meat. And a check you will give you a loose batch, one -way him Cover into the glassit can last until winter.
- Fill the zucchini levies into pure Sklenic, do you close and Sterilize 20 minutes of 85 ° C.
The procedure
01.
Make the zucchini forcibly and put it roughly and with the slup. Disadvantage is a lot of watery, shouting lehce. Onions of the Oloupj, a Cut finely.
02.
In the pot or the better gentleman, spread the oil and leave the onion on it. Precede with zucchini zucchini, salt, ocmine and make a good look at.
03.
Směs under the slick dust about 10–15 minutes, dawn zucchini It will not make it and will not lose any water.
Tip: Disadvantage is the same, you can dust off my mouka and briefly browse.
04.
On the zero, the puddle and sugar. Quantities overcharge taste, zucchini green would have a pleasant and gentle sour sour. classic. Sure.
Zucchini where you are praising
Zucchini is still available, it is possible to use the fullest.
| Energy value by a total Pro 1 port | |
|---|---|
| The energy of the energy | 578,3 kJ |
| Bilins | 2.36 g |
| Fats | 7.76 g |
| Carbohydrates | 16.28 g |
| Sůl | 1.79 g |
| Safa | 0.96 g |
| Fiber | 4.12 g |
| Sugars | 7.03 g |
