soups, cakes, potato pancakes and compote

Green or red Hokkaido (also called chestnut pumpkin), spaghetti squash, butternut squash or even nutmeg squash. These are just a few types of pumpkins that have been eaten in Czech families for several years. We have great recipes for both salty and sweet treats.

We can’t start with anything other than pumpkin soup. This delicious creamy soup must not be missing from any table. It is excellent with coconut milk, but also with cauliflower.

That pumpkin is not suitable for sweet dishes? We will lead you astray. Pumpkin is great in combination with gingerbread, sour cream and cottage cheese and nuts.

Both chicken and ground meat go well with pumpkin. If you can’t eat meat, these two recipes are exactly for you.

Whether you try pumpkin patties, pumpkin risotto or bake pumpkin, we guarantee that you will really enjoy it.

In addition to the fact that pumpkin contains many vitamins and minerals, it is also very low in calories. And so those who are trying to lose weight liked it. And so that you don’t run out of inspiration for what to cook, we have prepared several healthy recipes for you. Have fries, cake and potato pancakes.

Do you know pumpkin mustard or pumpkin butter? And what about syrup? They are also great as edible gifts.

If you have a lot of fruit, you can make compote from them. But did you know that pumpkin compote can also be great? If not, let yourself be tempted by a recipe that will smell delicious spices all the way to the neighbors.